Tu Tai

The college dinner chose this East Ocean Seafood Restaurant, which was unexpectedly good, and the dishes ordered were basically above the qualified level. ❤️ Lou Wei platter: This is a cold dish, with seagulls in the middle, barbecued pork, beef, etc. around, beef is delicious ❤️ Lobster: no work, 2 large lobsters in a plate, but the seasoning is generally ❤️ Beijing Roast Duck: skin and meat are separated on two plates. The steamed buns are great, the meat feels a bit greasy, more like Guangdong roast duck ❤️ steamed salmon: quite satisfactory, a must for dinner ❤️ Walnut shrimp: worth trying ❤️ Scallops: Especially big, the taste is also OK, parking can be parked on the side road for free.

This is a Latin American restaurant and bar located on Alameda Weiboster Street, California. The restaurant is not big and the decoration is not very particular, but the store looks clean and tidy. The Brazilian barbecue provided here is worth tasting, and the pig neck meat is really good to eat.

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